Slightly crispy on the outside, chewy in the center…just the thing if you need a little chocolate pick me up, like if you have a migraine!

• 1 stick butter
• ¾ c brown sugar (or half beet sugar)
• 1 egg
• 1 tsp vanilla
• ¾ c flour
• ¼ c dark cocoa
• ½ tsp baking soda
• pinch salt
• 1 c chocolate chips; ½ c melted

1. Preheat oven to 350. Line baking sheet with parchment paper.
2. Cream butter and sugar; add vanilla and beat in.
3. Add 1 egg, and beat til light and fluffy.
4. Whisk flour, cocoa, salt and baking soda together in a bowl.
5. Melt ½ c chocolate chips; stir til smooth, and add to sugar egg mixture quickly.
6. Add flour mixture in and blend til just mixed.
7. Add ½ c remaining chips.
8. Scoop into golf size balls and place on baking sheet.
9. Bake 9 minutes and check…do not overbake.
10. Remove when edges are done and center looks slightly wobbly.

Cool and enjoy!